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I ate my first ploughman's lunch last year. I'd seen other people with them on numerous occasions and they loo
Posted 6 years ago
I went to buy almond milk in the little Tesco the other day hoping it was on offer for £1 like it is sometime
Posted 6 years ago
When I make this mushroom soup, I eat at least two servings of it, it's that good. Despite mushrooms being fil
Posted 6 years ago
Is it possible to use the word 'brunch' without sounding like a pretentious wanker? I'm not sure I've even hea
Posted 6 years ago
I broke my foot. People keep asking me if I broke it by slipping over in the recent snow and, as much as I'd l
Posted 6 years ago
To help safeguard our nutritional intake and strength our immune system, we need to keep our hearts healthy, b
Posted 6 years ago
Last week I toasted a sandwich in my HealthyFry air fryer and it was undoubtedly the best toasted sandwich I'v
Posted 7 years ago
I am a mother-fucking goddamn genius. After 'potato cakes' being on the shopping list for two weeks and being
Posted 7 years ago
I've been attempting to up my exercise lately, which is all well and good but, with exercise comes appetite an
Posted 7 years ago
Back in fuck-knows-how-long-ago, I bought a packet of ready-made polenta. I have no idea why I bought it but I
Posted 7 years ago
As much as I love using fresh herbs, I've never had any success growing my own, the grow-in-a-pot ones from th
Posted 7 years ago
This vegan cabbage soup with harissa and ginger had everyone stumped when I put it on Facebook for a game of '
Posted 7 years ago
Taken from Kate's book Vegan in 15
Posted 7 years ago
I had an urge to make some bread but me being me didn't have an urge to get my hands dirty and sticky by doing
Posted 7 years ago
Air Fried Breaded Tofish Cuisine: Vegan Author: Cathy @ Planet Veggie Prep time: 5 mins Cook time: 15 mins Tot
Posted 7 years ago
It's taken me a while to start eating 'normally' again after Christmas. When I say 'normally', I mean actually
Posted 7 years ago
As the self-proclaimed Queen of Tofu, when I heard about a new brand of tofu called Tofoo, I was obviously kee
Posted 7 years ago
Adapted from a recipe at Tofuture
Posted 7 years ago
I'm not suggesting for a moment you ditch the more traditional chickpea hummus - especially when I have the re
Posted 8 years ago
Since discovering a few months ago when I made my courgette and broad bean soup with chilli and fennel, how wo
Posted 8 years ago
Carrots. Flipping carrots. I'm not a fan of carrots (except those ones in a tin - I know, I'm common as muck),
Posted 8 years ago
The first time I had a massaman curry was in a Thai restaurant in Ashford. I was happily tucking away, thinkin
Posted 8 years ago
I have a confession to make. I like - nay, love - those pizza subs you get in the supermarket for £1. Althoug
Posted 8 years ago
My friend Jacqui (who I interviewed here and who wrote about her stay at Jacob's Ridge/The Pig Village here) m
Posted 8 years ago
This is a sponsored post There's a misconception that dairy-free spread tastes weird. I'm not sure why people
Posted 8 years ago
What do you do when you've got half a block of puff pastry and half a vegetarian haggis in the freezer, a left
Posted 8 years ago
The Vegetarian Italian Kitchen cookbook has only one thing about it that annoys me - Veronica Lavenia uses a f
Posted 8 years ago
I used to resent quiche. I resented it for looking like a pizza but having neither the taste nor the texture o
Posted 8 years ago
I've made the best soup in the world. Yes, it sounds a bold claim to make but I truly believe this vegan courg
Posted 8 years ago
Since switching from non-vegan instant hot chocolate to vegan not-instant-but-worth-the-tiny-extra-bit-of-time
Posted 8 years ago
Originally, I was going to call this courgette, cherry tomato and halloumi tart, 'Leftover Tart', as I made it
Posted 8 years ago
I took part in a 78-mile cycling event yesterday and, although I'd bought a Bounce Energy Ball and a Clif Bar
Posted 8 years ago
A gorgeous alternative to the more traditional chickpea hummus
Posted 8 years ago
There's a local cafe/bistro I go to regularly and although I always order the same meal (portobello mushroom i
Posted 8 years ago
This frittata must be the freshest thing I've made for ages. The eggs were from chickens who roam the grounds
Posted 8 years ago
A cheap, creamy, comforting bowl of vegan tomato soup
Posted 8 years ago