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{Today we have a guest post from the lovely and talented Lindsay from The Live-In Kitchen! I met Lindsay at GB
Posted 9 years ago
Would you believe me if I told you I've been wearing my (one and only) sweater here in Bali A LOT!? I really h
Posted 9 years ago
Buckle up, errbody! We're going on a little ride today. A RIDE TO AMAZINGNESS! I know I often get excited abou
Posted 9 years ago
My newfound obsession with Indian food is NO JOKE. Literally every day, as I ponder what I'll eat for lunch or
Posted 9 years ago
PHULKA! Have you hear of it? It's my new fave Indian vehicle for butter chicken. YU-UM. Should we tell naan it
Posted 9 years ago
Happy New Year! Welcome to 2015!! I have many goals for 2015, but one that I'll invite you join in for: EAT GO
Posted 9 years ago
I know I am *really* late to this party, but can we please talk about Serial? As in, the podcast? If you haven
Posted 9 years ago
TOAST! Toast + poached eggs + flavorful toppings = my dream come true. I'm so excited toast has become a trend
Posted 9 years ago
I MADE COOKIES!! Kind of. These are like "I want to be cookies when I grow up" or "I'm the healthy alternative
Posted 9 years ago
I pretty much always want comfort food. As much as I love eating vegetables and healthy stuff, it's much more
Posted 9 years ago
Let's all go ahead and give me a big pat on the back, because last week I went for like TEN DAYS without watch
Posted 9 years ago
Hi friends! Let's play a game! It's called "help Mary feel like she's the land of Christmas." I'm imagining my
Posted 9 years ago
If you want a healthier version of this recipe — made in a slow cooker — check out my recipe for Healthy S
Posted 9 years ago
Indian food is one of those foods I've never thought I could make at home. Like, okay yeah maybe I could TRY t
Posted 9 years ago
Three magical words for you: CREAMY. MAPLE. MASCARPONE. I'm not even kidding you, this was a last-minute strok
Posted 9 years ago
It feels SO weird to not be spending all day today baking bajillions of pies and custards and cakes and sweets
Posted 9 years ago
Today I bring you my one and only contribution to Thanksgiving this year: brown butter mascarpone mashed potat
Posted 9 years ago
This post is sponsored by Corelle via Syndicate Ads. Thank you for supporting the brands that keep TKP up and
Posted 9 years ago
I don't often tell you guys about the trickery behind food blogging. I'm here to tell you: IT'S ALL A SHAM! Ok
Posted 9 years ago
Alrighty. We have three orders of business today! First, let's catch up about the animal situation in our hous
Posted 9 years ago
Hey guys! Good moooorning! Sometimes when I start writing posts I get this feeling like I'm peering around int
Posted 9 years ago
I definitely just googled "passion fruit or passionfruit" to which the internet said "WHATEVA." Apparently eit
Posted 9 years ago
You might notice a banner at the top of my site this weekend — I'm running a sale on Pinterest for Food Blog
Posted 9 years ago
Welcome to my Bali kitchen, where Thai flavors and Mexican dishes come together and make beautiful multi-cultu
Posted 9 years ago
Heeey Moothie Monday! Yeah, there's intentionally no "s" on the moothie. Because THAT'S HOW WE ROLL! Get used
Posted 9 years ago
Good morning NOVEMBER! Seriously, where the heck did October go? I guess moving halfway around the globe makes
Posted 9 years ago
Bali is wonderful! Bali is great! Bali is fabulous! But we have one huge problem: the wildlife. Wildlife is pr
Posted 10 years ago
Are you ready? ... FOR ANOTHER MOOTHIE MONDAY!? Heck. Yes. Our daily routine here in Bali has been really noth
Posted 10 years ago
We are, officially, in BALI! We've made it to Ubud and are quickly falling in love with Indonesia. After 18 ho
Posted 10 years ago
It’s official, we’re in Asia! Not yet “home” in Bali, but certainly well into our long journey to get
Posted 10 years ago
Good morning!! I hope you all had a wonderful weekend. Judging by the pictures I saw on instagram, MOST of the
Posted 10 years ago
We're halfway to Bali! Well, not really halfway. We're in Hawaii, halfway across the Pacific, but still have 3
Posted 10 years ago
I'm having a hard time comprehending that this day has actually come! We've been in the USA for about six week
Posted 10 years ago
Today we start a new series! SMOOTHIE MONDAY! At least, for the next few Mondays. I've been going crazy with t
Posted 10 years ago
My family almost never ate out when I was a kid. We had family dinners every night up until I was in high scho
Posted 10 years ago
I had a heckuva time naming this recipe. First I though, "ooh banh mi! i love banh mi! let's make a farro banh
Posted 10 years ago