Tinga Poblana is a classic pork stew from the Puebla region of Mexico.  It is simmered with tomatoes, onions, garlic, chorizo, chipotles and spices.  This Daring Gourmet pulled-pork version is for the slow-cooker and is used as a delicious filling for burritos, tortas, and tacos, or as a topping for tostadas.  Very little hands-on work.