This hearty, rustic side dish is as easy as they come - brown lentils simmered in classic Mediterranean flavours until tender. The dish is finished with a dollop of Dijon, a splash of balsamic and a sprinkle of parsley to add a fresh, tangy contrast to the rich, earthy flavour of the lentils.

Meal types: Sides ...

Ingredients: olive oil, onion, stalks celery, carrot, garlic, dry red wine, bay leaf, balsamic vinegar,