Roasted Asparagus with Dijon-Lemon Sauce
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So you have your main dish almost ready to go, you want asparagus but not hum-drum " I just steamed and buttered it last time" or "I made asparagus wrapped in phyllo dough awhile back and don't have time for that one" (plus, do you really always have phyllo dough in the freezer?). Well, hum-drum no