This rich macaroni and cheese captures all the flavor of the jalapeno poppers at your favorite bar or pizzeria ??? right down to the crispy topping ??? but without the guilt. This dish has a kick; to prevent it from being too spicy, be sure to remove all of the seeds as well as the white veins from the inside of your jalapenos. I like to use a blend of cheddar and pepper jack, but you can use all cheddar if you prefer.