My Grandma's specialty dish... This cutlet was made often at my Grandma's house. Whenever she got anchovy she made sure to make this. This is still her favorite appetizer for lunch or dinner. Anchovy Cutlet Ingredients: To grind: Small Anchovies, fresh and without bones- 25 (or use small prawns) Coconut, grated- 1/2 cup Ginger-Garlic paste-