Shrimp en Papillote Author: Alice Morrow Ingredients Pecan oil or Canola oil 1 bell pepper of each color, red, orange, yellow, green (cut into strips) 1 large red onion, thinly sliced 1 carton of fresh shitake mushrooms, sliced Targil Seafood Rub Salt, red/black pepper 1 container of pico de gallo Soy sauce Worcestershire