Pepper Jelly Cheese Dip Author: Alice Morrow Ingredients 1 c. chopped roasted pecans 4 c. finely shredded extra sharp cheddar cheese (at room temp) ½ c. Mcilhenny Hot Mayo Extra Tabasco 1 bunch of green onions, chopped (green part only) 1-2 jars of red or green pepper jelly (Tabasco makes this also other companies) Instructions