Shrimp Remoulade over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½ c. Lemon juice ¼ c. Lea and Perrins 2-3 T. red pepper 1 T. garlic powder Instructions To boiling water, add the above ingredients except shrimp. When water comes to