Shrimp Po-Boy with Creamy Cole Slaw Author: Alice Morrow Ingredients 2 dozen, peeled large raw shrimp (can leave tail on for effect) 2 c. milk 1 large egg ½ c. yellow mustard Targil Seafood rub Salt and red pepper 1 pkg. Targil Fish Fry Vegetable or peanut oil Lemons Instructions Peel shrimp, leaving tails