Zucchini Boats Stuffed with Spinach Author: Alice Morrow Ingredients 3-4 medium sized zucchini Salt, black pepper 2 boxes of Green Giant Creamed Spinach Fresh parmesan cheese Lemon zest Instructions Cook zucchini in salted boiling water until tender, about 5-8 minutes. Do not overcook. Drain and let cool. Cook the 2 boxes of creamed spinach