Caprese Relish with Sliced Creole Tomatoes Author: Alice Morrow Ingredients 1 lb. fresh mozzarella cut into ½” pieces ½ c. fresh basil, chopped 1/3 c. fresh chopped parsley ¼ c. capers, drained, optional 2 shallots, minced ¼ c. extra virgin olive oil ¼ c. balsamic vinegar 1 T. minced garlic Kosher salt and black