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Deep Fried Fish topped with Lemongrass Sauce
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
A sea bass fillet is deep fried and topped with a lemongrass based sauce made from a curry paste pounded in a mortar and pestle before being pan fired with broth and sauce. Finger licking good. Gluten Free and Dairy Free too.
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