This isn't a recipe as such, more like an assembly of all things delicious. At my work, me and one of my colleagues has started to cook for the rest of the team. So far we've many slow cooked sous vide chilli con carne with chorizo, treacle and chocolate, Chinese broth with pork dumplings and chicken noodle salad. This dish has to be one of my favourites. It's light, vibrant and darn tasty. So much so we ended up doing a huge tray of this salad to feed most of the factory workers too!