Nargisi Kabab : my favourite kabab which I learnt from my mum: the creamy texture of kabab & the surprise boiled egg inside aahaaaaa :) this is my mum’s authentic recipe :) Nargisi Kabab Recipe Type: Appetiser Cuisine: Pakistani Author: Momina Patel Ingredients kheema or ground beef/lamb- 1/2 kg Chana dal (split chickpeas )