Seared Scallops with Citrus Vinaigrette Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 Ingredients ½ pound large Scallops ½ cup + 4 Tbsp STAR Hojiblanca Usage Pairing Extra Virgin Olive Oil for Poultry/Fish, divided 1 tsp Flour ½ tsp Corn Starch ½ tsp Sugar Salt and Pepper to taste