Recipe: Summer Coconut Curry with Chick Peas Author: Bhavani Jaroff, iEat Green Serves: 8 Ingredients ¼ cup coconut oil 2 tablespoon scraped, finely chopped fresh ginger root 2 tablespoon finely chopped garlic 1 onion, chopped or sliced 2 teaspoons salt 3 carrots, cut in bite size pieces 2 baby eggplants, ends removed, cut length