This super fast and satisfying supper takes advantage of individually frozen boneless, skinless chicken thighs. In a little over an hour and a half, you go from frozen blobs of chicken to braised, flavourful, crisped chicken on crunchy corn tortilla tostadas with a compliment of refried beans, cheese, sour cream, smoked paprika and chipotle sauce and candied jalapenos. I am willing to bet this becomes a regular in your rotation like it is for us on busy nights.