Brisket is one of those cuts of meat everyone should know how to cook. For some reason, it was the hardest thing for me to cook when I was younger. I'm guessing that had something to do with my inherent impatience and lack of understanding that a tough cut of meat just can't be rushed.

Meal types: Entree ...

Ingredients: onion, garlic, beer, beef stock, red wine vinegar, ketchup, worcestershire sauce, dijon mustard,