If you're looking for a Thai yellow curry recipe, this is the one. Makes a great beef or tofu dish - or try it over chickpeas, vegetables or potatoes! Note: If you do not want to use fish sauce, feel free to substitute tamari, being careful to taste your curry as you add it ??? tamari is much saltier than fish sauce, and equal amounts of these condiments will yield two entirely different levels of saltiness. Kiboshing the fish sauce may cause the sauce to lose a touch of that ???authentic??? flavor, but will still be amazingly delicious. Also, I prefer to use whole toasted herbs that are then ground in a coffee grinder, but go ahead and use pre-ground herbs if you???re in a hurry.