I often judge books on how well they present a classic dish, such as a chocolate chip cookie, and was happy to see Lucinda Scala Quinn offering us a recipe for an oatmeal chocolate chip cookie that is both delicious and has a healthy component (the oats). Although, given that I’ve eaten about eight of these over the past two days, it might cancel out the health component. This recipe makes a nice sized, slightly thin, crispy on the outside, chewy on the inside cookie.