Pork Tenderloin With Apricot Ginger Glaze is a delicious dinner recipe. I like to serve this with mashed potatoes and green beans on the side. BKW Rubbed Pork Tenderloin With Apricot Ginger Glaze Ingredients 2 (1 pound) pork tenderloins, trimmed BKW Barbecue Rub Glaze 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 teaspoon