Split Pea Soup in a Jar Author: Jill Wilkes Ingredients 1 cup Great Lakes Sun Dried Tomatoes, chopped 2 cups Dried Split Peas 2 Tablespoons Chicken Bouillon granules 2 teaspoons Dried Basil leaves 2 teaspoons Garlic Powder 1 teaspoon Dried Thyme leaves 1 teaspoon Black Pepper 1 teaspoon Vegetable Oil 1 cup Onion, chopped 2