Bacon and Sun Dried Tomato Scones Author: Jill Wilkes Ingredients ¾ cup Great Lakes Sun Dried Tomatoes ½ cup Butter, frozen 2 1/2 cups All Purpose Flour 1 tablespoon Baking Powder 1 teaspoon Dried Basil 1 teaspoon Dried Oregano 1/4 teaspoon Garlic Powder 8 slices Bacon, cooked drained and crumbled (or 2.8oz jar Bacon Pieces)