Fig Bars Author: Jill Wilkes Ingredients 1 1/2 cups Great Lakes Garland Figs, chopped 1/2 cup Sugar ¼ cup water 1/4 cup Butter 1/2 cup Sugar 3 teaspoons Milk 1 teaspoon Vanilla ¾ cup Flour 1/2 teaspoon Baking Powder 1/4 teaspoon Salt Instructions Combine figs, sugar and water in small saucepan and cook over medium