Four Bean Salad with Sun Dried Tomatoes Author: Jill Wilkes Ingredients 2 cups Green Beans, steamed and cut into 1 inch pieces 14.5 can Kidney Beans, rinsed and drained 14.5 can Black Beans, rinsed and drained 14.5 can Black Eyed Peas, rinsed and drained 1 ½ cups Quinoa, cooked ½ cup Celery, diced ½ cup