Italian Sausage Soup Author: Jill Wilkes Ingredients 1 pound Italian Sausage 2 cloves Garlic, minced 1/2 cup Great Lakes Sun Dried Tomatoes, diced 2 (14 ounce) cans Beef Broth 1 (14.5 ounce) can Italian Style Stewed Tomatoes, diced 1 cup Sliced Carrots 1 (14.5 ounce) can Great Northern Beans, undrained 2 cups Zucchini, cubed 3