Cucumber Dried Cherry Salad Author: Jill Wilkes Ingredients 2 Tablespoons Olive Oil 1 teaspoon Red Wine Vinegar 1 teaspoon Apple Cider Vinegar 1 Tablespoon Dried Parsley 1/2 cup Great Lakes Dried Cherries, cut in half 1 15 ounce can Chick Peas, drained and rinsed 1 Seedless Cucumber, cut into chunks 4 ounces Mozzarella cheese, cut