Fruit and Chocolate Bark Author: Jill Wilkes Ingredients 16 oz bag Great Lakes Dark Chocolate Wafers 1 cup roasted, salted Cashews (halves and pieces are fine) 1 cup Great Lakes Dried Apricots, chopped ½ cup Great Lakes Dried Cranberries, chopped Instructions Line a baking sheet with parchment paper or aluminum foil. Place the chocolate in