Cranberry French Toast Author: Jill Wilkes Ingredients 16oz loaf Cinnamon Swirl Bread, cut into cubes 1 cup Great Lakes Dried Cranberries 6 Eggs 3 cups Milk 2 tsp Vanilla Extract Powdered Sugar Butter Maple Syrup Instructions Place the bread cubes and cranberries in a greased 3 quart baking dish. Beat the eggs, milk and vanilla.