Cranberry Pumpkin Muffins Author: Jill Wilkes Ingredients 4 cups All Purpose Flour 1 cup Packed Brown Sugar 2 teaspoons Baking Soda 2 teaspoons Pumpkin Pie Spice 1 teaspoon Salt 1 can (15 oz) 100% Pure Pumpkin 8 oz. Great Lakes Dried Cranberries 1 cup Vegetable Oil ½ cup Milk ½ cup Molasses 2 Large Eggs