Shredded chicken and salsa mixed in with each other to cover a bed of chili and refried beans. All put on top of a warm, fluffy fry bread. Melted cheese, and with a few of your favorite toppings, finishes this creation of The Chicken Fry Bread Taco. Makes about 1 dozen medium size tacos. Any extra fry bread may be put in a closed up bag and kept for the next day. Or you may freeze them individually wrapped.