Cherry Spinach Salad Author: Jill Wilkes Ingredients 9 ounces Fresh Spinach 1/3 cup Red Onion, thinly Sliced 1/4 cup Great Lakes Pignolias (Pinenuts), raw or toasted 1/2 cup Great Lakes Dried Cherries 1/3 cup bottled Poppy Seed Dressing 1/4 cup Blue Cheese Instructions In a large bowl, place the spinach, onion, pinenuts and cherries. Toss