Clear, fragrant, and ever-so-slightly garlicky broth with soft, pillowy ginger scallion pork dumplings and matchsticked carrots poured over thinly sliced scallions is a recipe for pleasing everyone in our home and is certain to please you and yours, too. Make a big batch of the soup dumplings (double, triple, shoot for the moon!) to keep on hand in the freezer for busy nights and last minute cravings.