Caramel-Toffee Chunk Brownies... Caramel-Toffee Chunk Brownies Ingredients 3 cups Gold Medal® all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 2 cups packed brown sugar 1 cup butter, melted 3 eggs 3 teaspoons vanilla 8 bars (1.4 oz each) chocolate-covered English toffee candy, chopped 3/4 cup quick-cooking oats Instructions Heat