Vermont Maple-Pumpkin Pie... Vermont Maple-Pumpkin Pie Ingredients 35 NILLA Wafers, finely crushed (about 1-1/4 cups) 1/4 cup butter, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3/4 cup sugar, divided 3 eggs, divided 1-1/4 cups canned pumpkin 1 cup canned evaporated milk 1-1/2 tsp. pumpkin pie spice 3/4 cup thawed COOL WHIP Whipped Topping