Carrot-Cake Cookies... Carrot-Cake Cookies Ingredients FOR THE FILLING 2 ounces bar cream cheese, room temperature 2 ounces unsalted butter, room temperature 1/4 cup confectioners' sugar 1 teaspoon fresh lemon juice FOR THE COOKIES 1/2 cup (1 stick) unsalted butter, melted 1/2 cup packed light-brown sugar 1/4 cup granulated sugar 1 large egg yolk 3/4 cup