Spinach Artichoke Dip... Spinach Artichoke Dip Ingredients 1 16-ounce bag frozen,chopped spinach thawed,squeezed dry 1 cup light sour cream ½ cup light mayonnaise ¼ cup Parmesan cheese 2 15-ounce cans quartered artichoke hearts rinsed well,drained 1 package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Instructions Preheat oven to 375 degrees. In a medium