Cinnamon Horchata With Espresso... Cinnamon Horchata With Espresso Ingredients 2 1/2 cups boiling water 1 cup uncooked long-grain white rice 1 (3-inch) cinnamon stick 1 1/2 cups warm water 4 teaspoons Medaglia D'Oro Instant Espresso Coffee Powder 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 teaspoon vanilla extract Instructions COMBINE boiling water, rice