Caramel Nut Tart... Caramel Nut Tart Ingredients 1 refrigerated pie crust (1 crust = 1/2 of 15 oz pkg) 1 cup firmly packed light brown sugar 1/4 cup Fleischmann's® Original-stick 1/4 cup evaporated milk 1 tablespoon honey 1 teaspoon vanilla extract 2 cups assorted nuts, such as slivered almonds, chopped walnuts, pecans or hazelnuts, toasted