Doesn't this just look both delicious and good for you? I'm going to share the recipe with you, but first I just have to tell you what's been going on around here since I returned from Italy. First, there's been the cookbook project - I just hit a milestone this week when I tested, edited
Meal types: Sides ...
Ingredients:
carrots,
red onion,
virgin olive oil,
balsamic vinegar,
rosemary leaves,
saltpepper,
broccoli florets,