Gluten Free Mini Almond Cakes With A Raspberry Button from Lunch in Paris Recipe Type: Dessert, Breakfast Author: Elizabeth Bard Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 25 Ingredients 3/4 Cup sugar 3/4 Cup plus 2 Tbs Almond Flour 1/3 Cup Gluten Free Flour 10 Tbs Unsalted butter, melted