Port and Prune Pork Chops with Creamy Polenta and Roasted Carrots #ratingval# from #reviews# reviews Print Author: Sweetphi Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 Ingredients For the Carrots: 10 carrots 1 Tbs Olive Oil 1 Tsp thyme 1 Tsp salt For the Pork Chops: 4 pork chops