This recipe uses both coconut flour and almond flour baking the hamburger buns as halves. You bake 8 separate pieces and put two together to form a bun. My kids ate these for a snack, so we have an A-ok! on the child opinion, haha =) Make sure that you allow the batter to sit for 10 minutes before scooping and baking so that it can thicken. It will seem thinner when first mixing, but after sitting the coconut flour will absorb a lot of liquid, thickening it up. I attached a picture to show what the batter should look like before being baked.