Pumpkin Ricotta Cheesecake with Brown Butter Crust and Grand Marnier Whipped Cream Ingredients For the Pumpkin Ricotta Cheesecake Filling: (2) 8 oz packages of cream cheese 1 1/2 cups ricotta cheese 3 large eggs + 2 egg yolks (1) 15 oz can of pumpkin puree 3/4 cup brown sugar 3/4 cup granulated sugar 3/4 teaspoon