HOT BUTTERED SOFT PRETZELS... HOT BUTTERED SOFT PRETZELS Ingredients dough 2 1/2 cups King Arthur Unbleached All-Purpose Flour 1 teaspoon salt 1 teaspoon sugar 2 1/4 teaspoons instant yeast 7/8 to 1 cup warm water* *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring