Veal Scaloppine with Mushroom Marsala Sauce... Veal Scaloppine with Mushroom Marsala Sauce Ingredients 1/3 cup flour About 1 tsp. salt, divided About 1 tsp. black pepper, divided 1 teaspoon dried oregano 1 pound veal cutlets, pounded to about 1/4 in. thick 2 tablespoons olive oil 3 tablespoons butter 12 ounces mushrooms, sliced 3 tablespoons chopped