Chocolate-Dipped Coconut Macaroons... Chocolate-Dipped Coconut Macaroons Ingredients 1 14-ounce package sweetened shredded coconut (about 5 cups) 4 large egg whites 2/3 cups sugar 1/3 cup all-purpose flour, spooned and leveled 1/4 teaspoon kosher salt 1/2 teaspoon pure vanilla extract 6 ounces bittersweet or semisweet chocolate, melted and cooled to room temperature Instructions Heat oven to