Peanutbutter Cake Ingredients 2 & 1/4 CUPS ALL PURPOSE FLOUR 2 CUPS LIGHT BROWN SUGAR (packed) 1 CUP PEANUT BUTTER 1/2 CUP BUTTER (room temperature) 1 TEASPOON BAKING POWDER 1/2 TEASPOON BAKING SODA 1 & 1/4 CUPS MILK 2 TEASPOONS VANILLA EXTRACT 3 EGGS Instructions For Instructions click [url href="http://crazyartistry.com/2013/06/22/satisfying-saturday-peanut-butter-cake-with-peanut-butter-frosting/" target="_blank"]HERE[/url] 3.2.2124